02 de November de 2010

Daily Menu

Todas a pastas e recheios são feitas diariamente na casa

 Chicken Saag 11,60

Duck Breast Roasted 22,70

Tuna Fish  12,60

Tagliatelle with Mulshrooms 8,40

Pipper Piquillos with Tuna cream 9,10

Kashmiri Prawn 14,90

King prawn Curry 18,40

Sushi Buffet

Lunch 12,90

Dinner 14,90